Cookery
Victoria and Lucinda's Flavour of the Month
by Victoria Cator and Lucinda Bruce
Entertaining - the process of what to cook for friends and family - can be daunting. How to deal with fussy recipes? Or cater for larger numbers? How should the food be presented? How do you make the table look inviting and well put together without too much time or stress? This book provides answers to these questions and more. Victoria and Lucinda give you ideas which enable any host or hostess to move ahead with confidence.
Chocolate and Zucchini
by Clotilde Dusoulier
Adding 80 new recipes to the collection currently available on her blog chocolateandzucchini.com, 27-year-old Parisian food-lover Clotilde Dusoulier includes old favourites alongside her own ideas, with easy-to-follow instructions that cover every aspect of the culinary process. From how to hand pick fresh scallops to identifying the different cheese families, the Chocolate and Zucchini cookbook will inspire even the least confident chefs among us to look beyond the usual supermarket staples.