'At last the definitive guide to easy entertaining that we've all been waiting for - a truly beautiful and inspirational book that has been long overdue. This is a book that delivers simple and stunning presentations and delicious but uncomplicated seasonal recipes that make for effortless entertaining with style. Victoria and Lucinda's practical yet innovative approach is bound to be a winner, whether you are new to cooking or you entertain every week of the year. We know we won't be entertaining without it.'
Trinny Woodall and Susannah Constantine

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Photography by Mark Cator

Entertaining - the process of what to cook for friends and family - can be daunting. How to deal with fussy recipes? Or cater for larger numbers? How should the food be presented? How do you make the table look inviting and well put together without too much time or stress?

This book provides answers to these questions and more. Victoria and Lucinda give you ideas which enable any host or hostess to move ahead with confidence.

Divided into monthly segments with menus for lunch and dinner, seasonal table settings and flower arranging ideas, all illustrated by sumptuous photography, Flavour of the Month opens a whole new world for aspiring hosts who want to entertain beautifully but don't want to end up stressed and worn out. Above all, Victoria and Lucinda's aim is to make entertaining a fun and enjoyable experience – as it should be!

Victoria and Lucinda's Website

Visit the Flavour of the Month minisite

 'The best all round entertaining book that I've seen in a long time.'
Alessandro Tome (Ex food writer for Harpers and member of the exclusive Accademia Italiana della Cucina.)

£15
Original Paperback 272pp
COOKERY/DESIGN
ISBN: 978-0-7145-3144-1
Publication Date: September 2008
World Rights